Jon’s been off all this week being a proper house-husband. He’s tidied, he’s washed, he’s DIYed, he’s shopped and he’s cooked.
In the same manner as all those old school sitcoms where the mother asks the husband or the children what they want for dinner and all reply in a careless manner “whatever”, I was asked the day before yesterday for my preference for that night’s dinner. As I didn’t want to have to answer “whatever”, I grabbed Jamie’s 30 minute cookbook and I had a quick look… Lots of pasta, maybe a curry… Until something caught my eye: Piri Piri chicken.
We love Nando’s, we go there quite often (maybe more often than we should) but somehow I had a feeling that Jamie’s piri piri was going to be different to the one we’ve come to know and love so much. So that’s what I chose!
I must say I didn’t cook any of it, I only helped Jon a bit with the potatoes.. So if someone has to comment on the ease/difficulty of the recipe, it would have to be him. All I can say is that everything was delicious and we will be making those potatoes again!
So here we go:
Piri piri chicken:
For the sauce:
Wash the potato and sweet potatoes and halve lengthways. Put them into a large microwave-safe bowl with ½ a lemon. Cover with clingfilm and put into the microwave on full power for 15 minutes.
Finely chop the red chilli and most of the coriander on a board, mixing as you go. Add the feta and keep chopping and mixing.
Check the potatoes are cooked through, then use tongs to squeeze over the cooked lemon. Add the coriander mixture from the chopping board and mix everything together. Season, then take to the table.
We also made a normal salad with feta cheese.. We didn’t make Jamie’s one, because I don’t like rocket…
The whole recipe can be found here
I recommend it 100%. It was yummy!
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