The first time I made tiramisú I knew from the start that coffee wouldn’t be an important ingredient in the recipe as most recipes tell you. I don’t like coffee that much. I can tolerate a very milky latte if I feel very sleepy and I need the caffeine. But that’s about it.
I have now made “my” tiramisú around 6 or 7 times, and it is always delicious. Everytime
The difference between “my” tiramisú and any other recipe that you can find on the internet is not only the amount of coffee, but also the fact that I put Baileys on it. Lots of Baileys.
Jon and I decided that it would be fun to record me making one and afterwards we uploaded it to youtube! I wonder if it’ll get superpopular and people will start putting Baileys into their tiramisús, and who knows, maybe one day in a hundred year’s time or something like that, people would actually think that Baileys was always part of the recipe
And here’s the video:
Jon and I enjoyed the experience of making the video so much, that we may do it again with a different recipe
